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We\u2019re not just talking about it; we\u2019re taking action to nourish both people and the planet."}, {"url": "https://www.bimbobakeriesusa.com/node/3045", "image": "https://www.bimbobakeriesusa.com/sites/default/files/styles/full/public/2025-03/GB-on%20Story%20Template%20-%202025-03-24T141656.623%20Scholarship.png?itok=InMpa3Of", "title": "Investing in Education: The BBU Scholarship Program", "description": "At Bimbo Bakeries USA, we believe in investing in our people\u2014not just in their careers, but in their families\u2019 futures as well. 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These programs provide hands-on learning, professional development, and insight into the operations of a leading global consumer packaged goods company."}]}, "defaultState": {"pymww": false}, "recaptcha_enabled": 1, "companyName": "Bimbo Bakeries USA", "showLoggedOutNotificationsPrivacyPolicy": true, "hideEightfoldBranding": false, "customJobDescEnhancedTableGate": false}, "positions": [{"id": 790312755235, "name": "Customer Executive Food Service CMC", "location": "Chicago, IL, USA", "locations": ["Chicago, IL, USA"], "hot": 0, "department": null, "business_unit": "Growth", "t_update": 1767725800, "t_create": 1762547213, "ats_job_id": 790312755235, "display_job_id": 790312755235, "type": "ATS", "id_locale": "790312755235-en", "job_description": "Have you ever enjoyed Arnold\u00ae, Brownberry\u00ae or Oroweat\u00ae bread? A Thomas\u2019\u00ae English muffin or bagel? Or perhaps snacked on a Sara Lee\u00ae, Entenmann\u2019s\u00ae or Marinela\u00ae cake or donut? If the answer is yes, then you know Bimbo Bakeries USA! More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal. In addition to competitive pay and benefits, we provide a safe and inclusive work environment that appreciates diversity, promotes development and allows our associates to be their authentic selves. #LI-VB1 \u00a0Come join the largest baking company in the world and our family of 20,000 associates nationwide! Top Reasons to Work at Bimbo Bakeries USA: Salary Range: $102,000 - $142,800 Annual Bonus Eligibility Comprehensive Benefits Package Paid Time Off 401k & Company Match Position Summary: The Bimbo Bakehouse Customer Executive Non-Comm will lead, develop, and support National Non-Commercial Food Service accounts\u00a0In this role, you will be responsible for leading our team within the assigned accounts, identifying new prospects and opportunities as well as monitoring current sales and assuring profitability. You will collaborate with internal teams, including Regional and Broker sales training and launches, R&D, Marketing, Supply Chain, Customer Service, Operations and Consumer Insights. This is a remote position and can be based anywhere in the US. Key Job Responsibilities: Principal accountabilities include: Develop mutually beneficial long-term partnerships with customers Establish relationships with key buying influencers at multiple levels including senior leaders and management. Understand customer dynamics + initiatives and develop customer strategies to grow. Align sales activities with internal business strategies and objectives: profitability, market analysis, growth, and capacity utilization. Manage communication to all functional teams regarding account news and information. Cultivate customer relationships by developing new business. Consistently monitor sales performance with existing business, and identify new opportunities. Field operational calls as needed, and handle service-related issues that may arise. Stay current with competitive and innovative developments in the marketplace. Report and present updates and results on a regular basis. Align with Business unit strategies and objectives: profitability, market defense, growth, and capacity utilization. Reach corporate revenue and profit goals when aligning specific customer strategies. Organize and maintain contract and pricing programs with each account. Effectively communicate (written and oral) and present to external and internal customers as required. Engage with customer culinary leads to present new and existing products + capabilities. Share best practices, ideas, and creative ways to enhance and improve internal processes. Must be able and willing to travel. Key Behavioral Competencies: Must have excellent organizational, communication (written and oral), and interpersonal skills. Financial and business analysis experience preferred. Strong project management skills are required. Leadership Competencies: Adapts approach and attitude in real time, according to the changing demands of different situations.\u00a0 Creates a climate where people are motivated to do their best to help the organization achieve its\u00a0objectives.\u00a0 Holds self and others accountable to meet commitments.\u00a0 Makes\u00a0sense\u00a0of complex, high quantity, and sometimes contradictory information to effectively solve problems.\u00a0\u00a0 Education and Work History: BA/BS in Business or related field is preferred. A combination of education, training and experience that results in demonstrated competency to perform the work may be substituted. Minimum of 5 years of experience performing in a sales or account management role. Must have prior experience directly managing non-commercial customers. Proficient in Microsoft Excel, Power Point, Word, and Outlook. The physical and mental demands described in each job posting are representative of those that must be met by an associate to successfully perform the essential functions of each job. Reasonable accommodations may be requested to enable qualified individuals with disabilities to perform the essential functions of each job. Bimbo Bakeries USA is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, marital status, veteran status, any other classification protected by law. It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. 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Able to sit, stand, stoop and have use of hand motor coordination regularly. Capable of moving up and down building stairways in a multi-level plant to reach job assignments and perform the tasks required. Worker will be exposed to all hazards of machinery and equipment in an operational baking environment. Ability to lift 50 pounds, stack/unstack or carry, stand and/or stoop for prolonged periods of time in a hot environment.", "stars": 0.0, "medallionProgram": null, "location_flexibility": null, "work_location_option": "onsite", "canonicalPositionUrl": "https://careers.bimbobakeriesusa.com/careers/job/790312735365", "isPrivate": false}, {"id": 790313042521, "name": "Senior Analyst Inventory Control", "location": "Chicago, IL, USA", "locations": ["Chicago, IL, USA", "Chicago Heights, IL, USA"], "hot": 0, "department": null, "business_unit": "Corporate", "t_update": 1767856652, "t_create": 1764079245, "ats_job_id": 790313042521, "display_job_id": 790313042521, "type": "ATS", "id_locale": "790313042521-en", "job_description": "Supply Chain Modeling, Analysis, & Financial Reporting (20%): Develop, implement, manage, and maintain SPG supply chain inventory-related and financial metrics and Key Performance Indicators. Manage weekly inventory reporting (WOS, Expiry-pipeline, Transaction activity, Hold Inventory); review with SPG Supply Chain team to ensure alignment. Develop month-end reporting recap as required to support SPG business. Inbound PO (Purchase Order) management: Receiving inbound POs timely in Oracle, ensuring accuracy and appropriate supporting documentation is provided. Ensuring receiving warehouse has received inbound PO accurately (item, quantity, expiration date); work with warehouse IC team to adjust accordingly. Follow-up with SPG supply chain team on discrepancies DRC (Display Ready Case) management: Manage inventory transaction reconciliation between open-stock mastercases and DRCs. Ensure warehouse ship confirmation is transacted timely and follow-through with customer invoicing. Track packaging materials and develop replenishment process with Sr. Analyst - Distribution to ensure continuous supply. Work cross-functionally with Demand Planning, Transportation, Customer, Service, Distribution, Packaging, SPG Supply Chain, and SPG Commercial teams to ensure end-to-end inventory management/control process is defined and controls are implemented. Liaison with 3PL (third party logistics provider) to ensure compliance with requirements (inventory conversion, QFS, tracking) Sample Process Management: Manage inventory adjustments to account for samples and work with warehouses to ensure rotation of partial pallets Liaison with 3PLs to ensure compliance Initiate and implement inventory organization setup, as needed, to support the business requirements. Liaison with SPG Supply Chain team to respond to inventory related inquiries Develop and implement internal modifications to continuously improve QFS process. Use a combination of feedback and reflection to gain productive insight into personal strengths and weaknesses. Build partnerships and work collaboratively with others to meet shared objectives. Take on new opportunities and tough challenges with a sense of urgency, high energy, and enthusiasm. Understands the business and organizational environment and shows interest in adapting to their culture and ways of working. Bachelor's Degree required in supply chain or business-related field 3-5 years working experience Demonstrated analytical skills Strong communication - written and verbal skills Strong organizational and multitasking skills Working knowledge of consumer, food manufacturing and supply chain Microsoft office (Outlook, Word, Advanced Excel, Power Point, Intermediate Access).", "stars": 0.0, "medallionProgram": null, "location_flexibility": null, "work_location_option": "onsite", "canonicalPositionUrl": "https://careers.bimbobakeriesusa.com/careers/job/790313042521", "isPrivate": false}, {"id": 790313275257, "name": "Manager Supply Chain", "location": "Chicago, IL, USA", "locations": ["Chicago, IL, USA"], "hot": 0, "department": null, "business_unit": "Unknown", "t_update": 1767513507, "t_create": 1765811739, "ats_job_id": 790313275257, "display_job_id": 790313275257, "type": "ATS", "id_locale": "790313275257-en", "job_description": "Supply Chain Operations: Oversee the full order lifecycle\u2014including order entry, validation, and communication to operations. Ensure purchase orders are created, tracked, and managed in alignment with the Bakery schedule Work cross functionally with bakeries on contingency plans for unexpected downtime and holiday planning Manage inventory levels across all units of measure (eaches, cases, pallets, etc.). Ensure accurate receiving processes and system transactions. Monitor and mitigate risks such as excess, shortages, and aging inventory. Serve as the primary point of contact for the third-party logistics provider. Monitor 3PL KPIs (accuracy, timeliness, productivity, cost), addressing issues and driving continuous improvement. Ensure outbound shipments meet customer requirements and adhere to the weekly delivery schedule. Support continuous improvement initiatives including system enhancements, SOP development, and automation. Develop, manage and maintain supply chain metrics and Key Performance Indicators. Work cross functionally with Finance and Sales to develop and manage P&L for location specific Breadbox programs Be a knowledgeable source on customer supply chain and assist when cross-functional concern arises Proactively resolve customer satisfaction issues Manage and foster relationships with internal and external customers Demonstrated leadership competencies and analytical skills Strong communication - written and verbal skills Strong organizational and multitasking skills Adapts approach and attitude in real time, according to the changing demands of different situations. Creates a climate where people are motivated to do their best to help the organization achieve its objectives. Holds self and others accountable to meet commitments. Makes sense of complex, high quantity, and sometimes contradictory information to effectively solve problems. 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Ensure purchase orders are created, tracked, and managed in alignment with the Bakery schedule Work cross functionally with bakeries on contingency plans for unexpected downtime and holiday planning Manage inventory levels across all units of measure (eaches, cases, pallets, etc.). Ensure accurate receiving processes and system transactions. Monitor and mitigate risks such as excess, shortages, and aging inventory. Serve as the primary point of contact for the third-party logistics provider. Monitor 3PL KPIs (accuracy, timeliness, productivity, cost), addressing issues and driving continuous improvement. Ensure outbound shipments meet customer requirements and adhere to the weekly delivery schedule. Support continuous improvement initiatives including system enhancements, SOP development, and automation. Develop, manage and maintain supply chain metrics and Key Performance Indicators. Work cross functionally with Finance and Sales to develop and manage P&L for location specific Breadbox programs Be a knowledgeable source on customer supply chain and assist when cross-functional concern arises Proactively resolve customer satisfaction issues Manage and foster relationships with internal and external customers Demonstrated leadership competencies and analytical skills Strong communication - written and verbal skills Strong organizational and multitasking skills Adapts approach and attitude in real time, according to the changing demands of different situations. Creates a climate where people are motivated to do their best to help the organization achieve its objectives. Holds self and others accountable to meet commitments. Makes sense of complex, high quantity, and sometimes contradictory information to effectively solve problems. Bachelor's Degree required, master's degree a plus. 5+ years of supply chain operational, financial, and strategic experience General understanding of WMS and ERP systems Working knowledge of consumer, food manufacturing and supply chain Microsoft office (Outlook, Word, Advanced Excel, Power Point, Intermediate Access)", "stars": 0.0, "medallionProgram": null, "location_flexibility": null, "work_location_option": "onsite", "canonicalPositionUrl": "https://careers.bimbobakeriesusa.com/careers/job/790313275087", "isPrivate": false}, {"id": 790313258748, "name": "Customer Planning Manager ", "location": "Chicago, IL, USA", "locations": ["Chicago, IL, USA"], "hot": 0, "department": null, "business_unit": "Unknown", "t_update": 1766970098, "t_create": 1765548623, "ats_job_id": 790313258748, "display_job_id": 790313258748, "type": "ATS", "id_locale": "790313258748-en", "job_description": "Development of Trimester Trade Calendar in collaboration with the Customer Leads. Conducts all quantitative pre and post promotion performance analysis. Utilize trade management tools including but not limited to: Navigator/O9, Margin Miner, QLIK and syndicated data (Circana) to understand Customer performance. Gain alignment on all forecasts with Customer Executives and accurately input into our forecasting tool (Navigator/O9). Work with Customer Executives and Order Specialists on a weekly basis to plan volume orders for key events. Ensure weekly calendars are accurate and communicated accordingly. Responsible for review and approval of customer pricing via Central Pricing. Continuously adjust Navigator/O9 plans, driven by customer, Customer Executive, trends, forecast accuracy, strategy/guardrail change and/or course correction. Annual planning for assigned customers through Navigator/O9. Development of executive level Power Point Presentations and presenting performance and trade plans in review meetings. Effective management of Trade Spend metrics (Trade/Unit and Trade Rate) and management of ROI. Ability to achieve specific objectives/outcomes and set/meet key initiatives. Ability to collaborate with internal co-workers to fulfill deliverables/commitments. Manage multiple projects simultaneously. Self-Starter / Work in a proactive and aggressive manner (Empowered to Make Decisions). Adapts approach and attitude in real time, according to the changing demands of different situations. Holds self and others accountable to meet commitments. Creates a climate where people are motivated to do their best to help the organization achieve its objectives. Makes sense of complex, high quantity, and sometime contradictory information to effectively solve problems. Bachelor's Degree in Sales, Finance, Marketing or Business-related field preferred. 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The Specialist of Baking Technology and Commercialization supports assigned bakeries in the areas of ingredient, formula, process baking technology, and continuous improvement with an overall focus on finished product quality, consistency, and safety. Troubleshoot bakery issues and support to ensure the bakery teams put appropriate corrective actions in place. Support Marketing, Research and Development (R&D), and Engineering development trials on new formulas, new ingredients and new equipment or technologies. Coordinate with Operations teams to drive the scale-up and commercialization of new products, cost savings projects, and product reformulations. Initiate qualification kick-off calls and ensure that Operations teams are running necessary test bakes and launch on the agreed launch timing. Monitor quality post-launch and modify formula / process as necessary. Support assigned bakeries in addressing product quality concerns, consumer complaints, waste reduction efforts, and other initiatives as needed using continuous improvement and statistical tools. Participate as key Baking Technical resource with Engineering and Operations team on process and equipment modifications to ensure overall quality is maintained. Coach and train key bakery associates on ingredient functionality, equipment, and baking processes using data logger technology. Complete and post updated product code books for all key launches. Conduct formula audits using an internal database and follow up with the bakery on corrective actions if necessary. Work with the R&D team on any necessary modifications to corporate formulas. Lead productivity initiatives by networking with: Finance, Procurement, Engineering, and Operations. Document weekly trip results and summarize key follow ups to Operations team including VP of Operations. Sweet Baked Goods bakeries for this position will include (but not limited): Hazleton, Albany, Carlisle, Chicago, Fort Worth, Montebello and all SBG Co Packers in and outside the US. Domestic travel approximately 80-90% of the time, with occasional weekend work. Other assignments as needed. Proficiency in MS Excel, MS Word and PowerPoint. The associate needs to work cohesively with multidisciplinary teams, keeping clear communication and trust with all responsible parties to drive company projects to a successful completion and once projects are implemented this associate needs to keep all parties accountable for the expected results. Strong verbal and written communication skills. The associate must clearly communicate the status of projects as well as the details to all the parties involved. 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Required experience includes five (5) years involving each of the following: Evaluation of Baking process technologies to troubleshoot and to provide recommendations. Root cause and statistical analysis for continuous improvement. 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Management of 3PL invoice validation, review, and timely approval Manage import tariff duties process including invoice review and validation Inbound PO (Purchase Order) management: o Working directly with the SPG Supply Chain Procurement team, duplicate inbound POs in Oracle o Liaison with Bakehouse Inventory Control team to ensure POs are received timely and accurately o Work directly with receiving warehouses to manage inbound capacity and inventory levels. o Manage PO creation for Bimbo Bakehouse bakery production DRC (Display Ready Case) management: o Manage DRC program from ideation (development of P&L, setup operationally) o Implement DRC program (manage inbound activity DRCs, open-stock inventory, develop and maintain QFS (Quality Food Safety) documentation, setup of items and pricing, warehouse SOPs. o Track packaging, open-stock and DRC inventory o Work cross-functionally with Demand Planning, Transportation, Customer Service, Packaging, SPG Supply Chain, and SPG Commercial teams to ensure end-to-end process is managed to meet customer needs. o Liaison with 3PL (third party logistics provider) to ensure compliance with requirements (inventory conversion, QFS, tracking) Sample Process Management: o Responsible for managing SPG and Marketside brand customer and QA sample requests requirements and timing. o Develop Sample process to minimize operational disruption o Manage inventory at warehouses to ensure rotation of partial pallets o Liaison with 3PLs to ensure compliance Item and customer setup in Oracle and ensuring 3PLs are setup, accordingly (item master, shelf-life, pallet configuration, etc.) New customer (including transitions) to Bakehouse supply chain o Route-to-Market documentation o Mock traceability exercises o Maintain warehouse contact information o Lead traceability activities providing updates to SPG and BBK QFS as required Proactively resolve customer satisfaction issues. ____________________________________________________________________________ Use a combination of feedback and reflection to gain productive insight into personal strengths and weaknesses. 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The associate needs to work cohesively with multidisciplinary teams, keeping clear communication and trust with all responsible parties to drive company projects to a successful completion and once projects are implemented this associate needs to keep all parties accountable for the expected results. Strong verbal and written communication skills. The associate must clearly communicate the status of projects as well as the details to all the parties involved. The associate must have great attention to detail, whether it is on a written report, a PowerPoint presentation, analyzing statistical information and/or process observation to solve opportunities. The associate must drive projects with a great sense of urgency and professionalism. Problem solving based on root cause and statistical analysis. Out of the box mentality. Adapts approach and attitude in real time, according to the changing demands of different situations. Creates a climate where people are motivated to do their best to help the organization achieve its objectives. Holds self and others accountable to meet commitments. Makes sense of complex, high quantity, and sometimes contradictory information to effectively solve problems. Bachelor's degree in food science, food engineering, or a related field. A combination of education, training and experience that results in demonstrated competency to perform the work may be substituted. Required experience includes a minimum of five years involving each of the following: Evaluation of Baking process technologies to troubleshoot and to provide recommendations. Root cause and statistical analysis for continuous improvement. Presentation of reports detailing data analysis to operations, R&D, or engineering management. Provide technical and statistical analysis to improve processes and sustainability. The Manager of Baking Technology supports assigned region in the areas of ingredient, formula, process baking technology, and continuous improvement with an overall focus on finished product quality, consistency, and safety. Manages direct reports with responsibility for associate development in areas of ingredient technology, product functionality, and manufacturing processes in addition to professional coaching. Prioritize project activities, resource allocation, and individual workload aligned with Directors and other Managers to ensure on-time and high-quality delivery of projects. Deliver on Baking Specialist Deliverables in addition to Manager responsibilities with a focus on mentoring and developing associates in real-time situations. Troubleshoot bakery issues and support to ensure the bakery teams put appropriate corrective actions in place. Support Marketing, Research and Development (R&D), Engineering, and Operations development trials on new formulas, new ingredients and new equipment or technologies. Coordinate with Operations teams to drive the scale-up and commercialization of new products, cost savings projects, and product reformulations. Initiate qualification kick-off calls and ensure that Operations teams are running necessary test bakes and launch on the agreed launch timing. Monitor quality post-launch and modify formula / process as necessary. Support assigned bakeries and region in addressing product quality concerns, consumer complaints, waste reduction efforts, and other initiatives as needed using continuous improvement and statistical tools. Participate as key Baking Technical resource with Engineering and Operations team on process and equipment modifications to ensure overall quality is maintained. Coach and train key bakery associates on ingredient functionality, equipment, and baking processes using data logger technology. Complete and post updated product code books for all key launches. Conduct formula audits using internal databases and follow up with bakery on corrective actions if necessary. Work with R&D team on any necessary modifications to corporate formulas. Lead productivity initiatives by networking with: Finance, Procurement, Engineering, and Operations. Document weekly trip results and summarize with key follow ups to Operations team including VP of Operations. Domestic and international travel approximately 70-80% of the time, with occasional weekend work. Other assignments as needed.", "stars": 0.0, "medallionProgram": null, "location_flexibility": null, "work_location_option": "remote_local", "canonicalPositionUrl": "https://careers.bimbobakeriesusa.com/careers/job/790312657864", "isPrivate": false}, {"id": 790313573847, "name": "Senior Analyst Supply Chain", "location": "Chicago, IL", "locations": ["Chicago, IL"], "hot": 0, "department": null, "business_unit": "Unknown", "t_update": 1768325512, "t_create": 1768238513, "ats_job_id": 790313573847, "display_job_id": 790313573847, "type": "ATS", "id_locale": "790313573847-en", "job_description": "Have you ever enjoyed Arnold\u00ae, Brownberry\u00ae or Oroweat\u00ae bread? A Thomas\u2019\u00ae English muffin or bagel? Or perhaps snacked on a Sara Lee\u00ae, Entenmann\u2019s\u00ae or Marinela\u00ae cake or donut? If the answer is yes, then you know Bimbo Bakeries USA! More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal. In addition to competitive pay and benefits, we provide a safe and inclusive work environment that appreciates diversity, promotes development and allows our associates to be their authentic selves. Come join the largest baking company in the world and our family of 20,000 associates nationwide! Top Reasons to Work at Bimbo Bakeries USA: Salary Range: $76,300 - $99,200 Comprehensive Benefits Package Annual Bonus Eligibility 401k & Company Match Position Summary: The Senior Analyst Supply Chain\u2013 Breadbox role is multi-faceted position developed to manage the end-to-end supply chain related to the Breadbox program.\u00a0This includes, but not limited to, planning and creating purchase orders, customer operations, and inventory control. The role is also a key contributor with implementing and maintaining supply chain operational and strategic solutions for Breadbox. There is a large emphasis on organization, tracking, data management/reconciliation, and customer order management. Key Job Responsibilities: Supply Chain Operational Duties (90%): Planning and Inbound Order Management and Execution: Planning production orders based on customer demand and target days on hand (inventory model) Create production orders across multiple systems (Oracle and BUSS/CDB) Ensure 3PL has physically received inbound orders accurately and coordinate cross functionally with 3PL on any order issues (expiration dates, shortages/overages, and damages) Receive inbound POs timely in Oracle, ensuring accuracy and appropriate supporting documentation is provided while reconciling any variance between PO and receipt Order packaging materials and develop replenishment process with Supply Chain manager \u2013 Breadbox and Procurement Customer Order Management: Receive customer orders and enter orders into Oracle Review customer orders to ensure order compliance (lead times, order min/max) Update customer orders as necessary (Order date and quantity changes), work cross functionally with sales as needed and communicate order discrepancies and changes Validate orders are accurately recorded and planned for in 3PL (WMS), OTM and tendered for delivery Review inventory availability and adjust customer orders accordingly for fulfillment (allocating cuts to customer orders). Communicate to Sales, Supply Chain, and customer Ensure orders are physically shipped timely and transacted in the systems to accurately reflect shipments (ship confirmation and follow-through with customer invoicing) Manage and process customer order OS&D process (overages/shortages and deductions) Inventory Management: Manage inventory in eaches and cases Reconcile invoices from vendors (bakery and packaging) Liaison with 3PLs to ensure compliance with requirements (inventory conversions, FEFO, QFS, Tracking, Packaging) Supply Chain Reporting and Analysis (10%): Develop, implement, manage, and maintain Breadbox supply chain inventory-related and financial metrics with the Supply Chain Manager- Breadbox that includes but is not limited to: Damages from inbound PO (bakery) to charge inventory back to supplier 3PL damages, packing waste, or rotation issues Inventory on hand report Inbound and outbound volumes and order fulfillment Leadership Competencies: Use a combination of feedback and reflection to gain productive insight into personal strengths and weaknesses.\u00a0 Build partnerships and work collaboratively with others to meet shared objectives.\u00a0 Take on new opportunities and tough challenges with a sense of urgency, high energy, and enthusiasm.\u00a0 Understands the business and organizational environment and shows interest in adapting to their culture and ways of working.\u00a0 Education and Work History: Bachelor\u2019s Degree required in supply chain or business-related field Minimum of 3 years\u2019 working experience preferrable Demonstrated analytical skills Strong communication - written and verbal skills Strong organizational and multitasking skills Working knowledge of consumer, food manufacturing and supply chain Microsoft office (Outlook, Word, Advanced Excel, Power Point, Intermediate Access). 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@media (max-width: 768px) { div[class*='stepperWrapper'], div[class*='stepperProgress'] { display: none !important; } div[class*='applyFormContainer'] form > div[class*='grid-module_row']:first-child > div[class*='grid-module_col']:first-child { display: block !important; } }
@media (min-width: 900px) { div[class*='applyFormContainer'] form > div[class*='grid-module_row']:first-child > div[class*='grid-module_col']:last-child { left: 20% !important; } }