Bimbo Bakeries USA jobs in greenwich ct

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A Thomas\u2019\u00ae English muffin or bagel? Or perhaps snacked on a Sara Lee\u00ae, Entenmann\u2019s\u00ae or Marinela\u00ae cake or donut? If the answer is yes, then you know Bimbo Bakeries USA! More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal. In addition to competitive pay and benefits, we provide a safe and inclusive work environment that appreciates diversity, promotes development and allows our associates to be their authentic selves. #LI-MI1 Come join the largest baking company in the world and our family of 20,000 associates nationwide! Top Reasons to Work at Bimbo Bakeries USA: Salary Range: $118,600 - $166,100 Annual Bonus Eligibility Comprehensive Benefits Package 401k &amp; Company Match On-the-Job Training with Advancement Opportunities Recipe For Success: \u00a0\u00a0\u00a0\u00a0Provides leadership to the Distribution department at our bakery through coaching and development of front-line Supervisors, driving a culture of safety, inclusion, engagement and accountability. \u00a0\u00a0\u00a0\u00a0Ensures on-time delivery of products through partnership with Production, Sales, 3PL vendors and regional Supply Chain Logistics team. \u00a0\u00a0\u00a0\u00a0Tracks and reports on production data to evaluate performance against department KPIs.\u00a0 \u00a0\u00a0\u00a0\u00a0Drives continuous improvement by ensuring that LEAN tools and 5S are practiced, identifying opportunities to optimize shipping dock and transportation operations. Education and Work Experience: \u00a0\u00a0\u00a0\u00a0High school diploma or equivalent required. College degree preferred. \u00a0\u00a0\u00a0\u00a05 + years of experience leading supply chain teams in a high-speed production environment including 3 years of leading front-line Supervisors. Food industry experience is a plus. \u00a0\u00a0\u00a0\u00a0Leadership skills with a focus on associate development and accountability. \u00a0\u00a0\u00a0\u00a0Excellent communication and interpersonal skills with the ability to work within cross-functional teams. \u00a0\u00a0\u00a0\u00a0Computer proficiency including Microsoft Office products and ERP/MRP systems. \u00a0\u00a0\u00a0\u00a0Experience with 5S and LEAN tools highly preferred. \u00a0\u00a0\u00a0\u00a0Knowledge of DOT, Federal and State regulations a plus. #FeedYourLife The physical and mental demands described in each job posting are representative of those that must be met by an associate to successfully perform the essential functions of each job. Reasonable accommodations may be requested to enable qualified individuals with disabilities to perform the essential functions of each job. Bimbo Bakeries USA is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, marital status, veteran status, any other classification protected by law.", "stars": 0.0, "medallionProgram": null, "location_flexibility": null, "work_location_option": "onsite", "canonicalPositionUrl": "https://careers.bimbobakeriesusa.com/careers/job/790301377664", "isPrivate": false}, {"id": 790301390369, "name": "Research and Development Technologist", "location": "Greenwich, CT", "locations": ["Greenwich, CT"], "hot": 0, "department": null, "business_unit": "Unknown", "t_update": 1741768142, "t_create": 1740664149, "ats_job_id": 790301390369, "display_job_id": 790301390369, "type": "ATS", "id_locale": "790301390369-en", "job_description": "Design and execute experimentation using established procedures, interpret results and translate results into possible solutions. Contribute to key product improvements, cost reductions, new products development, knowledge building or other technically based objectives within the parameters of time and cost defined. Evaluate new ingredients, materials, products or processes. The successful candidate must demonstrate strong interpersonal skills and the ability to influence decisions within the cross functional teams (Marketing, Operations, Quality Systems, Packaging, Procurement) and externally with partners such as ingredient vendors. Bachelor of Science degree with a concentration in Food Science, Bakery Science, Food Process Engineering, or Chemical Engineering Preferred 2 plus years of technical food industry experience, preferrable with Bakery/R&D/Quality areas. Experience in rolls, breads, doughs and other baked goods is also relevant. Formulating and/or troubleshooting experience is desired. Knowledge of the baking process and function of food ingredients. Proven excellent work record with demonstrated high levels of initiative and self-direction. Demonstrated strong problem-solving and critical-thinking skills. Excellent organizational and communication (written and oral) skills. Excellent project management skills with ability to work on several projects at a given time. Computer skills and adaptability to new software/applications. Willing to travel as required.", "stars": 0.0, "medallionProgram": null, "location_flexibility": null, "work_location_option": "onsite", "canonicalPositionUrl": "https://careers.bimbobakeriesusa.com/careers/job/790301390369", "isPrivate": false}, {"id": 790301706010, "name": "Training Coordinator", "location": "Greenwich, CT", "locations": ["Greenwich, CT"], "hot": 0, "department": null, "business_unit": "Unknown", "t_update": 1742393653, "t_create": 1741872171, "ats_job_id": 790301706010, "display_job_id": 790301706010, "type": "ATS", "id_locale": "790301706010-en", "job_description": "Have you ever enjoyed Arnold\u00ae, Brownberry\u00ae or Oroweat\u00ae bread? A Thomas\u2019\u00ae English muffin or bagel? Or perhaps snacked on a Sara Lee\u00ae, Entenmann\u2019s\u00ae or Marinela\u00ae cake or donut? If the answer is yes, then you know Bimbo Bakeries USA! More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal. In addition to competitive pay and benefits, we provide a safe and inclusive work environment that appreciates diversity, promotes development and allows our associates to be their authentic selves. #LI-VB1\u00a0 Come join the largest baking company in the world and our family of 20,000 associates nationwide! Top Reasons to Work at Bimbo Bakeries USA: Salary Range: $63,700.00 - $82,800.00 Annual Bonus Eligibility\u00a0 Comprehensive Benefits Package\u00a0 Paid Time Off\u00a0 401k &amp; Company Match\u00a0 Position Summary: This position will coordinate and deploy frontline training programming for associates at one manufacturing facility.\u00a0 Key Job Responsibilities: Coordinate training and on-boarding for newly hired associates and act as a culture ambassador to support a positive associate experience\u00a0 Coordinate with business partners, the Operations Excellence Learning &amp; Development Team, the Bakery Leadership Team, Safety, and Human Relations to assure all associates complete required training\u00a0 Work with the Operations Excellence Learning &amp; Development Team to create and manage a skills matrix for the location\u00a0 Work with the Bakery Leadership Team to identify bakery-specific information such as number of lines, product types, and equipment on-site to create the structure for On-the-Job Training documents\u00a0 Ensure scheduling and completion of the BBU (Bimbo Bakeries USA) Regulatory Calendar and Compliance training schedules using the Alchemy/Click &amp; Learn system\u00a0 Partner with the Operations Excellence Learning &amp; Development Team and the Bakery Leadership Team to provide necessary recommendations on additional training and development opportunities\u00a0 Partner with the Operations Excellence Learning &amp; Development Team to build a skill gap analysis\u00a0 Identify opportunities for improving training practices and make recommendations to Bakery Leadership Team\u00a0 Support associate engagement and retention initiatives at the facility\u00a0 Coordinate individual and group training events as needed\u00a0 Maintain documentation, including training logs, sign in sheets, and signatures to verify training completion for audit purposes and provide to on-site HR\u00a0\u00a0 Complete the BBU Training Sign-in Sheet Template for all training that does not occur in Alchemy or GB University and send to the North America Learning &amp; Development team at  LearningAndDevelopment@grupobimbo.com Collaborate and support the Operations Learning &amp; Development Team in implementing the BBU On-the-Job Training Program by becoming certified as an OJT Facilitator and coordinating and recording OJT training events at the facility\u00a0 Perform other duties relating to the coordination and recording of training as assigned (Note: This role is not to be used in an Operator capacity.)\u00a0 Some travel is required to become certified in the BBU OJT Train-the-Trainer Program\u00a0 Key Behavioral Competencies: Proven ability to handle multiple tasks\u00a0 Self-starter and ability to work on own initiative\u00a0 Ability to work in a fast-paced environment\u00a0 Ability to facilitate classroom training sessions including leading activities, break out rooms and other interactions\u00a0 Excellent organizational and communication (written and oral) skills\u00a0 Ability to interact with associates at all levels of the organization\u00a0 Excellent computer skills and proficiency with data entry, MS Word, Excel, Microsoft 365, Oracle, and other software/applications highly desired\u00a0 Must be able to work flexible work schedule, when necessary, with minimal advanced\u00a0 Notice\u00a0 Education and Work History: Associate degree or Equivalent\u00a0 2-3 years of experience desired in production environment or training role preferred\u00a0 A combination of education, training and experience that results in demonstrated competency to perform the work may be substituted\u00a0 The physical and mental demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodation may be requested to enable individuals with disabilities to perform the essential functions .\u00a0", "stars": 0.0, "medallionProgram": null, "location_flexibility": null, "work_location_option": "onsite", "canonicalPositionUrl": "https://careers.bimbobakeriesusa.com/careers/job/790301706010", "isPrivate": false}, {"id": 790301764127, "name": "Training and Productivity Manager", "location": "Greenwich, CT", "locations": ["Greenwich, CT"], "hot": 0, "department": null, "business_unit": "Unknown", "t_update": 1742397096, "t_create": 1742310644, "ats_job_id": 790301764127, "display_job_id": 790301764127, "type": "ATS", "id_locale": "790301764127-en", "job_description": "Have you ever enjoyed Arnold\u00ae, Brownberry\u00ae or Oroweat\u00ae bread? A Thomas\u2019\u00ae English muffin or bagel? Or perhaps snacked on a Sara Lee\u00ae, Entenmann\u2019s\u00ae or Marinela\u00ae cake or donut? If the answer is yes, then you know Bimbo Bakeries USA! More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal. In addition to competitive pay and benefits, we provide a safe and inclusive work environment that appreciates diversity, promotes development and allows our associates to be their authentic selves. Job Description: Responsible for productivity initiatives and all operational training programs including training in baking and management systems under the supervision of the Plant Manager.\u00a0 Duties Include:  Ensure compliance with AIB standards, Company policies and government regulations;  Conduct audits and lead initiatives to ensure the compliance with the General Bakery Safety, Food Safety, Food Defense programs and Good Manufacturing Practices (GMP) and ensures adherence to all quality requirements including Hazard Analysis and Critical Control Points (HACCP), Standard Operating Procedures (SOP\u2019s), etc.;  Supervise allergen control program and track compliance with improvement methodologies;  Maintain a safe work environment through compliance of all Company, Local, State and Federal mandates or programs;  Develop processes for effective start-up activities including calculating orders, checking dough sheet, equipment condition and temperature settings;  Lead and own the On-the-Job and Pay-For-Skills training programs within the bakery;  Lead the integration of WinSPC with multiple manufacturing systems, including PLCs, and ERP systems such as MIPS and ODI;  Collaborate with departments to minimize variations, optimize product quality, and track ingredient consumption;  Facilitate workshops, analyze processes, and develop SOPs and training materials;  Act as a liaison between departments, stay updated on industry trends, and drive organizational change initiatives;  Provide training sessions, conduct data analysis, and lead continuous improvement projects;  Coordinate training logistics, manage training records, and evaluate training effectiveness;  Conduct audits and inspections, analyze quality data, and identify areas for improvement. Requirements: Bachelor\u2019s degree (or foreign equivalent) in Engineering.\u00a0 2 years of experience as a Supervisor in a food production environment.\u00a0 Experience must include:  Lean Manufacturing and Continuous improvement tools and methodologies such as: Gemba-walks, DMAIC, 6s, 5 Whys, Standard work, Value Stream Mapping, Kaizen, Poke Yoke, PDCA Cycle, Kanban, 8 Lean Wastes, Bottleneck analysis, SMED, OEE, Fishbone, and RCPS; Food Defense and Hazard Analysis and Critical Control Points;  Lean Six Sigma and Good Manufacturing Practices;\u00a0 Statistical Process control including Distribution charts, X-bar and R charts, Histograms, and Pareto charts;  Inventory Management, including EOQ, Max/Min, Holding Cost, FIFO, JIT;  Production Planning, MRP, BOM, Cycle Time, and Takt Time;  Change Management and Document Control;  Enterprise Resource Planning (ERP) systems, including Oracle and SOMAX. Rate of Pay: $114,400 - $128,00/year Location: 10 Hamilton Ave., Greenwich, CT 06830 The physical and mental demands described in each job posting are representative of those that must be met by an associate to successfully perform the essential functions of each job. Reasonable accommodations may be requested to enable qualified individuals with disabilities to perform the essential functions of each job. Bimbo Bakeries USA is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, marital status, veteran status, any other classification protected by law.", "stars": 0.0, "medallionProgram": null, "location_flexibility": null, "work_location_option": "onsite", "canonicalPositionUrl": "https://careers.bimbobakeriesusa.com/careers/job/790301764127", "isPrivate": false}, {"id": 790301763521, "name": "Research and Development Technologist", "location": "GREENWICH,CT", "locations": ["GREENWICH,CT"], "hot": 0, "department": null, "business_unit": "Unknown", "t_update": 1742498484, "t_create": 1742308309, "ats_job_id": 790301763521, "display_job_id": 790301763521, "type": "ATS", "id_locale": "790301763521-en", "job_description": "Have you ever enjoyed Arnold\u00ae, Brownberry\u00ae or Oroweat\u00ae bread? A Thomas\u2019\u00ae English muffin or bagel? Or perhaps snacked on a Sara Lee\u00ae, Entenmann\u2019s\u00ae or Marinela\u00ae cake or donut? If the answer is yes, then you know Bimbo Bakeries USA! More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal. In addition to competitive pay and benefits, we provide a safe and inclusive work environment that appreciates diversity, promotes development and allows our associates to be their authentic selves. #LI-SO1 Come join the largest baking company in the world and our family of 20,000 associates nationwide! Top Reasons to Work at Bimbo Bakeries USA: Salary: $70,000 Annual Bonus Eligibility Comprehensive Benefits Package 401k &amp; Company Match On-the-Job Training with Advancement Opportunities Position Summary: \u00a0Conducts Research and product development activities throughout BBU for all BBU manufactured products and all co-manufactured, co-developed products. Brings key skills and knowledge in new product ideas/concepts and troubleshooting. Able to initiate product and /or processing concepts from idea to final production start-up. Spearhead new technology development and its application into all baked good areas. Develop and implement productivity project. Key Job Responsibilities: Design and execute experimentation using established procedures, interpret results and translate results into possible solutions. Contribute to key product improvement, cost reductions, new products, development, knowledge building or other technically based, business driven objective. Describe/demonstrate research results or experimental protocols to colleagues in a professional manner. Carry out those programs so laid out by designated supervisors under authority of the Director of Product Development, within the parameters of time and cost, etc. To work both in a \u201chands-on\u201d environment and /or direct as needed, ideas and concepts into product reality. Utilizes practical and technical abilities both of his/her own and/or other team members, make changes, and is adaptive as required. Utilizing services available \u2013 laboratory, accounting, packaging, technical services, marketing, engineering, etc. \u2013 ensure that product(s) are followed through to channels for final approval for sale. To advise and guide, as requested, other R&amp;D team members and other departments throughout BBU, on scientific/technical matters as necessary. To prepare specifications and process operating guides for product developments and ensure flow of documentation is communicated to those who have a need to know. To write reports/memos from time to time on status of developments Interface with operations personnel in all facilities to implement product development objective effectively and efficiently to completion. Deal effectively and professionally with outside ingredient supplier to meet R&amp;D objectives (keeping Purchasing informed). To ensure, always, communication with all R&amp;D members of product development team throughout BBU and any other groups that may be added in the future. To maintain a daily log outlining project status and activities in such detail that others may continue the test. To lead in special projects concerning products, processes, equipment, and facility concepts and design. Where approved to travel to all BBU technical facilities and co-packers to accomplish R&amp;D objectives and interface professionally independently and effectively with representatives of the same. Education and Work History: Strong commitment to and support of BBU\u2019s values, ethics, goals, and objectives. B.S. degree in Food Sciences, Cereal Science, or in Chemical, or Food/Agricultural/Biological Sciences. Minimum of 1 year of experience in Research and Development of foods, preferably in the bakery industry. Formulating and/or troubleshooting experience is desired. Knowledge of the baking process and the function of ingredients. Proven excellent work record with demonstrated high levels of initiative and self-direction. Demonstrated strong problem-solving and critical-thinking skills. Excellent organizational and communication (written and oral) skills. Excellent verbal and written communication skills. Excellent project management skills with ability to prioritize multiple activities simultaneously Computer skills and proficiency with word processing, spreadsheet, database, and other software/applications. Willing to travel as required M.S. in Food Science or related field or significant experience and training beyond B.S. degree in the science of baking and a strong mechanical aptitude. Equivalent work experience in the bakery industry and specific experience within an R&amp;D/Quality environment, developing or troubleshooting products may be considered. Completion of the AIB Residence course preferred. Knowledge of Statistical Process Control, statistical design of experiments, and data collection and analysis preferred.\u00a0 The physical and mental demands described in each job posting are representative of those that must be met by an associate to successfully perform the essential functions of each job. Reasonable accommodations may be requested to enable qualified individuals with disabilities to perform the essential functions of each job. 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