Careers at Bimbo Bakeries USA

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A Thomas\u2019\u00ae English muffin or bagel? Or perhaps snacked on a Sara Lee\u00ae, Entenmann\u2019s\u00ae or Marinela\u00ae cake or donut? If the answer is yes, then you know Bimbo Bakeries USA! More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal. In addition to competitive pay and benefits, we  provide a safe and inclusive work environment that appreciates diversity, promotes development and allows our associates to be their authentic selves. #LI-SO1 Come join the largest baking  company in the world and our family of 20,000 associates nationwide! Top Reasons to Work at Bimbo Bakeries USA: Salary Range: $111,500 - $156,100 Annual Bonus Eligibility Comprehensive Benefits Package Paid Time Off 401k &amp; Company Match Baking technical support to Bimbo Bakeries USA and Co-Pack Breads, Buns, and Breakfast.\u00a0Support development and lead product implementation functions for BBU and Co Operations. Provide leadership support to BBU operations including Safety Programs. Provide technical and statistical analysis to improve processes and sustainability.\u00a0 Key Job Responsibilities: The Specialist of Baking Technology and Commercialization supports assigned bakeries in the areas of ingredient, formula, process baking technology, and continuous improvement with an overall focus on finished product quality, consistency, and safety.\u00a0 Troubleshoot bakery issues and support to ensure the bakery teams put appropriate corrective actions in place. Support Marketing, Research and Development (R&amp;D), and Engineering development trials on new formulas, new ingredients and new equipment or technologies. Coordinate with Operations teams to drive the scale-up and commercialization of new products, cost savings projects, and product reformulations. Initiate qualification kick-off calls and ensure that Operations teams are running necessary test bakes and launch on the agreed launch timing.\u00a0Monitor quality post-launch and modify formula / process as necessary. Support assigned bakeries in addressing product quality concerns, consumer complaints, waste reduction efforts, and other initiatives as needed using continuous improvement and statistical tools. Participate as key Baking Technical resource with Engineering and Operations team on process and equipment modifications to ensure overall quality is maintained. Coach and train key bakery associates on ingredient functionality, equipment, and baking processes using data logger technology. Complete and post updated product code books for all key launches. Conduct formula audits using internal database and follow up with bakery on corrective actions if necessary.\u00a0Work with R&amp;D team on any necessary modifications to corporate formulas. Lead productivity initiatives by networking with: Finance, Procurement, Engineering, and Operations. Document weekly trip results and summarize with key follow ups to Operations team including VP of Operations. Domestic travel approximately 80-90% of the time, with occasional weekend work. Other assignments as needed. Key Behavioral Competencies: Computer skills: Skilled functionality with MS Excel, MS Word and Power point. Leadership skills: The associate needs to work cohesively with multidisciplinary teams, keeping clear communication and trust with all responsible parties to drive company projects to a successful completion and once projects are implemented this associate needs to keep all parties accountable for the expected results. Strong verbal and written communication skills:\u00a0The associate needs to clearly communicate the status of projects as well as the details to all the parties involved. Attention to detail: The associate needs to have great attention to detail, whether is on a written report, a power point presentation, analyzing statistical information and/or process observation to solve opportunities. Sense of urgency: The associate needs to drive projects with a great sense of urgency and professionalism.\u00a0\u00a0 Problem solving based on root cause and statistical analysis. Out of the box mentality. Education and Work History: Bachelor\u2019s degree in Food science, Food Engineering, or a related field. A combination of education, training and experience that results in demonstrated competency to perform the work may be substituted.\u00a0 Required experience includes five (5) years involving each of the following: Evaluation of Baking process technologies to troubleshoot and to provide recommendations. Root cause and statistical analysis for continuous improvement. Presentation of reports detailing data analysis to plant or engineering management. The physical and mental demands described in each job posting are representative of those that must be met by an associate to successfully perform the essential functions of each job. Reasonable accommodations may be requested to enable qualified individuals with disabilities to perform the essential functions of each job. Bimbo Bakeries USA is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, marital status, veteran status, any other classification protected by law.", "stars": 0.0, "medallionProgram": null, "location_flexibility": null, "work_location_option": "onsite", "canonicalPositionUrl": "https://careers.bimbobakeriesusa.com/careers/job/790301842801", "isPrivate": false}, {"id": 790301763521, "name": "Research and Development Technologist", "location": "GREENWICH,CT", "locations": ["GREENWICH,CT"], "hot": 0, "department": null, "business_unit": "Unknown", "t_update": 1742804654, "t_create": 1742308309, "ats_job_id": 790301763521, "display_job_id": 790301763521, "type": "ATS", "id_locale": "790301763521-en", "job_description": "Develop and implement productivity project. Design and execute experimentation using established procedures, interpret results and translate results into possible solutions. Contribute to key product improvement, cost reductions, new products, development, knowledge building or other technically based, business driven objective. Describe/demonstrate research results or experimental protocols to colleagues in a professional manner. Carry out those programs so laid out by designated supervisors under authority of the Director of Product Development, within the parameters of time and cost, etc. To work both in a \u201chands-on\u201d environment and /or direct as needed, ideas and concepts into product reality. Utilizes practical and technical abilities both of his/her own and/or other team members, make changes, and is adaptive as required. Utilizing services available - laboratory, accounting, packaging, technical services, marketing, engineering, etc. - ensure that product(s) are followed through to channels for final approval for sale. To prepare specifications and process operating guides for product developments and ensure flow of documentation is communicated to those who have a need to know. To write reports/memos from time to time on status of developments Interface with operations personnel in all facilities to implement product development objective effectively and efficiently to completion. Deal effectively and professionally with outside ingredient supplier to meet R&D objectives (keeping Purchasing informed). To maintain a daily log outlining project status and activities in such detail that others may continue the test. To lead in special projects concerning products, processes, equipment, and facility concepts and design. B.S. degree in Food Sciences, Cereal Science, or in Chemical, or Food/Agricultural/Biological Sciences. Minimum of 1 year of experience in Research and Development of foods, preferably in the bakery industry. Formulating and/or troubleshooting experience is desired. Knowledge of the baking process and the function of ingredients. Proven excellent work record with demonstrated high levels of initiative and self-direction. Demonstrated strong problem-solving and critical-thinking skills. Excellent organizational and communication (written and oral) skills. Excellent verbal and written communication skills. Excellent project management skills with ability to prioritize multiple activities simultaneously Computer skills and proficiency with word processing, spreadsheet, database, and other software/applications. Willing to travel as required M.S. in Food Science or related field or significant experience and training beyond B.S. degree in the science of baking and a strong mechanical aptitude. Equivalent work experience in the bakery industry and specific experience within an R&D/Quality environment, developing or troubleshooting products may be considered. Completion of the AIB Residence course preferred. Knowledge of Statistical Process Control, statistical design of experiments, and data collection and analysis preferred.", "stars": 0.0, "medallionProgram": null, "location_flexibility": null, "work_location_option": "onsite", "canonicalPositionUrl": "https://careers.bimbobakeriesusa.com/careers/job/790301763521", "isPrivate": false}, {"id": 790301754998, "name": "Quality Food Safety Supervisor", "location": "Mattoon, IL", "locations": ["Mattoon, IL"], "hot": 0, "department": null, "business_unit": "Unknown", "t_update": 1742931849, "t_create": 1742236644, "ats_job_id": 790301754998, "display_job_id": 790301754998, "type": "ATS", "id_locale": "790301754998-en", "job_description": "Plan, organize, direct and control the work performed by receiving staff. Develop work policies and procedures, monitor procedures for opportunities to improve. Ensure associates have adequate resources, training and are fully knowledgeable of Food Safety requirements set forth by local, state and federal agencies. Assign work and set schedules and standards. Conduct performance evaluations. Support the values and policies of the organization. Responsible to manage departmental budgets. Evaluate new methods for achieving departmental goals in the most effective and economical manner. Conducts formal facility risk assessments and prioritizes work based upon assigned risks. Conducts Food Safety / Sanitation / Quality Systems Audits and cultural assessments. Provides timely, concise, accurate reports of the audit findings. Reviews the facility corrective action for inspection deficiencies. Monitors the status of corrective action at the audited facilities. Facilitates compliance with all food safety programs for the facilities to include but not limited to: HACCP, GMP's, Allergen control, lot traceability, associate food safety training, etc. Monitors effectiveness of Master Cleaning Sanitation Schedule, cleaning procedures, chemical usage and chemical safety. Coaches / trains facility management staffs were necessary. Lead the manufacturing group during regulatory audits conducted by local county health departments, state health departments, Food & Drug Administration, military and the local water district. Helps to identify trends in inadequate regulatory compliance within the organization. Identifies areas were facilities need assistance in maintaining regulatory compliance. Supports company initiatives to reduce Consumer Complaints; Foreign Material, Mold. Supports compliance with Customer requirements; GFSI Certified Audits, AIB Inspections, etc. Take appropriate action to ensure the integrity of the SQF system. Responsible for reporting and taking any necessary action to prevent food safety and food quality problems from occurring. Responsible for following and enforcing procedures outlined in the Food Safety Plan and the Food Quality Plan and any other programs that support the SQF system. Provides comprehensive, timely and value added food safety / sanitation resource assistance to all facilities within area of responsibility. Manages and is responsible for personal travel budget. Supports the achievement of facility productivity targets by identifying opportunities to reduce costs. Partners with other Shared Services groups in fostering process improvement, communication and facility cohesiveness. Leads through example - promotes safety performance and helps establish a safety culture. Shares best practices and knowledge among the entire organization. Perform other duties as assigned. BS degree, in Food Science or related major preferred Bakery operations /Quality / Food Safety / or Sanitation supervisory experience (2 years or more) A combination of education, training and experience that results in demonstrated competency to perform the work may be substituted. HACCP, PCQI, Food Defense Coordinator and GFSI Certified. Sanitation Essentials or AIB Sanitation / Food Safety residence course or similar training/certification. Computer skills and proficient in Microsoft Office programs (Word, Excel, Outlook and PowerPoint). Good interpersonal and communication skills. Organized and detail oriented. Comfortable working in a participative team environment. Ability to work under pressure and multitasking.", "stars": 0.0, "medallionProgram": null, "location_flexibility": null, "work_location_option": "onsite", "canonicalPositionUrl": "https://careers.bimbobakeriesusa.com/careers/job/790301754998", "isPrivate": false}, {"id": 790301463213, "name": "Manufacturing Transformation Internship", "location": "Hazleton, PA, USA", "locations": ["Hazleton, PA, USA"], "hot": 0, "department": null, "business_unit": "Unknown", "t_update": 1742113470, "t_create": 1741182822, "ats_job_id": 790301463213, "display_job_id": 790301463213, "type": "ATS", "id_locale": "790301463213-en", "job_description": "Responsibilities include the consistent collaboration with the Transformation team during the diagnostic, planning and implementation stages, while incorporating safety and quality/sanitation standards in a continuous improvement environment. Perform data analysis to identify opportunities for cost savings and waste reduction Conduct process studies to discover opportunities for increased line effectiveness Prepare statistical analysis of process capability to implement improved controls Aid in design and execution of various projects (systems and floor) Facilitate training for the supervisors Supports without hesitation General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes and are Priority #1 Currently pursuing a Bachelor's degree in Food/Baking Science, Industrial, Mechanical, or Chemical Engineering Must be willing to work various shifts in Operations and overtime as needed Must possess strong leadership, computer, and communication (verbal and written) skills Ability to analyze data The ability to help the transformation team throughout the bakery to achieve the goals Ability to multi-task and problem solve in a challenging environment", "stars": 0.0, "medallionProgram": null, "location_flexibility": null, "work_location_option": "onsite", "canonicalPositionUrl": "https://careers.bimbobakeriesusa.com/careers/job/790301463213", "isPrivate": false}, {"id": 790301390369, "name": "Research and Development Technologist", "location": "Greenwich, CT", "locations": ["Greenwich, CT"], "hot": 0, "department": null, "business_unit": "Unknown", "t_update": 1741768142, "t_create": 1740664149, "ats_job_id": 790301390369, "display_job_id": 790301390369, "type": "ATS", "id_locale": "790301390369-en", "job_description": "Design and execute experimentation using established procedures, interpret results and translate results into possible solutions. Contribute to key product improvements, cost reductions, new products development, knowledge building or other technically based objectives within the parameters of time and cost defined. Evaluate new ingredients, materials, products or processes. The successful candidate must demonstrate strong interpersonal skills and the ability to influence decisions within the cross functional teams (Marketing, Operations, Quality Systems, Packaging, Procurement) and externally with partners such as ingredient vendors. Bachelor of Science degree with a concentration in Food Science, Bakery Science, Food Process Engineering, or Chemical Engineering Preferred 2 plus years of technical food industry experience, preferrable with Bakery/R&D/Quality areas. Experience in rolls, breads, doughs and other baked goods is also relevant. Formulating and/or troubleshooting experience is desired. Knowledge of the baking process and function of food ingredients. Proven excellent work record with demonstrated high levels of initiative and self-direction. Demonstrated strong problem-solving and critical-thinking skills. Excellent organizational and communication (written and oral) skills. Excellent project management skills with ability to work on several projects at a given time. Computer skills and adaptability to new software/applications. Willing to travel as required.", "stars": 0.0, "medallionProgram": null, "location_flexibility": null, "work_location_option": "onsite", "canonicalPositionUrl": "https://careers.bimbobakeriesusa.com/careers/job/790301390369", "isPrivate": false}, {"id": 790301377309, "name": "Principal Scientist Wholesome Grains", "location": "Topeka, KS, USA", "locations": ["Topeka, KS, USA"], "hot": 0, "department": null, "business_unit": "Unknown", "t_update": 1742332158, "t_create": 1740574758, "ats_job_id": 790301377309, "display_job_id": 790301377309, "type": "ATS", "id_locale": "790301377309-en", "job_description": "Lead data-driven research to enhance product performance, nutrition, and clean labeling by developing innovative technologies and disruptive solutions based on scientifically rigorous, data-centric execution. This includes new developments of methodologies, standards, ingredients, and their processing technologies. Conceptualize, develop plans and proposals, and manage project execution and communication internally and externally. Gather technological needs and requests from BU's to fulfill them Hand over innovative qualified technologies to the application team - focusing on its platforms Deliver on projects and commitments, and measure the effectiveness of the solutions and proposals Deliver on projects and commitments, and measure the effectiveness of the solutions and proposals Guarantee the delivery of projects in accordance with BU/GR&A agreement, plans and timeline Ensure that the projects and protocols follows GB's guidelines, regulatory, nutritional and safety frameworks Develop, activate the technological external ecosystem Onboarding to become familiar with the platform priorities, ecosystem, and way of working. Plan and implement innovations and execute on projects in a H 1,2,3 framework, validated within GR&D Built excellent relationships with internal and external stakeholders Deliver on projects and commitments, and measure the effectiveness of the solutions and proposals Develop and implement technologies for the BUs, transferring technologies should be done properly with the Tech. Transfer Teams within GR&D Develop and obtain agreements on annual business plans for a function or business area, ensuring alignment with strategy; Quantify business outcomes, i.e., revenue or other key performance indicators (KPIs). Communicate the strategy of the function and its relationship with the mission, vision and values of the organization; to clarify the actions necessary to implement this strategy within the area of responsibility; Motivate people to commit to the mission, vision and values and do extraordinary things to achieve the organization's business goals. Handles complexity: Making sense of a lot of complex, and sometimes contradictory, information in order to solve problems effectively. Ensure accountability: Make yourself and others accountable for fulfilling commitments. 1. The most important behaviors and skills for success in the role. Leadership competencies by Grupo Bimbo level will always be included, plus other complementary competencies for the role. 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