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Paid opportunity that affords students a remarkable experience to participate in fast-paced real-world projects designed to further develop strategic project management, analytical problem solving, and managerial leadership skills. Mentors will be designated to guide student collaborations and project work in each area. Students will be exposed to areas such as engineering, and operations.
POSITION RESPONSIBILITIES:
• Demonstrated acquired knowledge of bakery operations/processing/formulations and bakery equipment
• Demonstrated knowledge of safety related issues including compliance with State, Federal and Local regulations
• Analyze data using all systems including and work with other departments to establish goals and make the right decisions for the bakery
• Assist all teams throughout the bakery to achieve their goals
• Identify process improvement needs and assisted in establishing sustainable continuous improvement
• Multi-task and problem solve in a challenging environment
• Connect with people across hierarchies and develop strong relationships
• The ability to help the transformation team throughout the bakery to achieve and sustain the desired goals
POSITION REQUIREMENTS:
• Currently pursuing a bachelor’s degree in Food/Baking Science, Industrial, Mechanical, or Chemical Engineering
• Must be willing to work any shift and overtime if needed
• Ability to connect with people across hierarchies and develop strong relationships
• Must possess strong leadership, computer, and communication (verbal and written) skills
• Ability to analyze data, multitask and problem solve in a fast paced challenging environment
• The ability to help the transformation team throughout the bakery to achieve and sustain the desired goals
• Ability to work a flexible schedule including off shifts and weekends
Capable of interacting with all organization levels; ranging from entry level Associates to Bimbo’s Senior Leadership Management team with an ability to thrive in a team environmentBe a part of a company that is dedicated to protecting our planet:
The physical and mental demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be requested to enable individuals with disabilities to perform the essential functions.
Bimbo Bakeries USA is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, disability, gender, age, national origin, sexual orientation, gender identity, marital status, pregnancy, veteran status, or any other classification protected by law. This policy applies to all aspects of employment, including recruitment, hiring, promotion, compensation, reassignment, layoff, discharge, education, training and all other working conditions. To further the principle of equal employment opportunity, Bimbo Bakeries USA has developed affirmative action plans for minorities and women, qualified individuals with disabilities, and Vietnam-era and special disabled veterans and other protected veterans.