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Production Internship in Oconomowoc, WI at Bimbo Bakeries USA

Date Posted: 11/26/2022

Job Snapshot

  • Employee Type:
    Full-Time
  • Job Type:
  • Experience:
    Less than 1 year
  • Date Posted:
    11/26/2022
  • Job ID:
    req31035

Job Description

Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas’® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA!

More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal. In addition to competitive pay and benefits, we provide a safe and inclusive work environment that appreciates diversity, promotes development and allows our associates to be their authentic selves.

Production Internship is a paid opportunity that affords students a remarkable experience to participate in fast-paced real-world projects designed to further develop strategic project management, analytical problem solving, and managerial leadership skills. Mentors will be designated to guide student collaborations and project work in each area. Students will be exposed to areas such as engineering, and operations.

POSITION RESPONSIBILITIES:

•         Demonstrated acquired knowledge of bakery operations/processing/formulations and bakery equipment

•         Demonstrated knowledge of safety related issues including compliance with State, Federal and Local regulations

•         Analyze data using all systems including and work with other departments to establish goals and make the right

•         Assist all teams throughout the bakery to achieve their goals

•         Identify process improvement needs and assisted in establishing sustainable continuous improvement

•         Multi-task and problem solve in a challenging environment

•         Connect with people across hierarchies and develop strong relationships

•         The ability to help the transformation team throughout the bakery to achieve and sustain the desired goals

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Job Requirements

POSITION REQUIREMENTS:

•         Currently pursuing a bachelor’s degree in Food/Baking Science, Industrial, Mechanical, or Chemical Engineering

•         Must be willing to work any shift and overtime if needed

•         Ability to connect with people across hierarchies and develop strong relationships

•         Must possess strong leadership, computer, and communication (verbal and written) skills

•         Ability to analyze data, multitask and problem solve in a fast paced challenging environment

•         The ability to help the transformation team throughout the bakery to achieve and sustain the desired goals

•         Ability to work a flexible schedule including off shifts and weekends

•         Capable of interacting with all organization levels; ranging from entry level Associates to Bimbo’s Senior Leadership Management team with an ability to thrive in a team environment

Bimbo Bakeries USA is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, disability, gender, age, national origin, sexual orientation, gender identity, marital status, pregnancy, veteran status, or any other classification protected by law.