<script src="https://careerbuilder.test.socialreferral.com/embedding/embed.js" data-sr-account="careerbuilder"></script>
Enable Accessibility

Production Trainee in Greenwich, CT at Bimbo Bakeries USA

Date Posted: 2/16/2021

Job Snapshot

  • Employee Type:
    Full-Time
  • Location:
    Greenwich, CT
  • Job Type:
  • Experience:
    Less than 1 year
  • Date Posted:
    2/16/2021
  • Job ID:
    req19242

Job Description

Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas’® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA!

Bimbo Bakeries USA is part of Grupo Bimbo, the world’s largest baking company with operations in 33 countries. Bimbo Bakeries USA (BBU) employs 20,000 associates across the U.S. in bakeries, sales centers, corporate offices and on sales routes to ensure our consumers have the freshest products to feed their families at every meal. But our associates come to work for much more – the chance to feed their own lives through exciting work that offers the opportunity to make a real difference in their professional and personal lives every day.

Come join the largest baking company in the world and our family of 20,000 associates nationwide!

Position Summary:

Production Trainee is an entry level position within our bakeries. You may be responsible for any number of duties in various departments in the bakery including Bake, Wrap, Shipping and Sanitation.  You will be responsible for operating high-speed production equipment. Follows all safety procedures as set forth by the Company. 

Top Reasons to Work at Bimbo Bakeries USA

  • Great starting pay: $15/hr!
  • Excellent benefits package!
  • Growing organization & increased demand for products!

Key Job Responsibilities:

  • You are focused on the consistent production of a high-quality product in a baking facility by performing various duties. 
  • You may push the dough bin into the divider elevator and scores unbaked product(s). 
  • You may place pans and peel boards loaded with unbaked product into the loader and oven; monitoring placement and flow of boards going into the loader. 
  • You may move racks from the proofer box, stack bread pans on carts, pack products according to customer specifications.  
  • You will examine and cull products that do not meet specification; observe, maintain, and address issues to prevent and reduce waste. 
  • You may relieve associates for breaks/lunches as well as performs all job functions of these positions.  
  • You may fill in for absent positions in production, packaging, shipping or sanitation areas. 
  • You will maintain a safe, clean and sanitary work environment. 
  • You will perform various functions and duties following written and verbal instructions. 
  • You must follow, demonstrate, and understand all Environmental Health & Safety (OHS) requirements.  
  • You will maintain Good Manufacturing Practices (GMPs) and Standard Operating Procedures (SOPs). 
  • You will conform to, demonstrate, and understand all environmental health & safety requirements. 
  • You will meet Hazard Analysis and Critical Control Points (HACCP) requirements. 
  • You will participate and successfully completes all Company approved and required training, audits, etc. 
  • Additional responsibilities and duties as assigned by supervisor. 

Key Behavioral Competencies: 

  • You have a strong analytical ability to gather and interpret data, in situations where the problems are somewhat complex (dealing with people, procedures and equipment). 
  • You work well in a team-based environment, have solid interpersonal skills, and you are not averse to change.  
  • You must be able to perform basic math and computer skills; SAP, Oracle, CPD preferred. 
  • You act with a Continuous Improvement (CI) mindset: focus on improving efficiencies while decreasing waste. 

Job Requirements

Qualifications:

  • High school diploma or GED equivalent is preferred.  
  • 1+ years of manufacturing experience is preferred.   
  • Must be 18 years of age or older.   
  • Ability to lift 50 pounds, stack/unstack or carry, stand and/or stoop for prolonged periods of time (except for break and lunch periods), climb, perform repetitive motions, and work in a dusty, loud and hot environment. 
  • Must have good written and oral English language communication skills. 
  • Must wear required personal protective equipment (PPE). 
  • Ability to work 8+ hour shifts, irregular and/or rotating shifts, including split days off (non-consecutive days off) and work holidays and weekends (frequently required). 
  • Anticipated Hours a Week: 40

The physical and mental demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Bimbo Bakeries USA is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, disability, gender, age, national origin, sexual orientation, gender identity, marital status, pregnancy, veteran status, or any other classification protected by law. This policy applies to all aspects of employment, including recruitment, hiring, promotion, compensation, reassignment, layoff, discharge, education, training and all other working conditions. To further the principle of equal employment opportunity, Bimbo Bakeries USA has developed affirmative action plans for minorities and women, qualified individuals with disabilities, and Vietnam-era and special disabled veterans and other protected veterans.