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Research and Development Bakery Technician in Greenwich, CT at Bimbo Bakeries USA

Date Posted: 3/9/2020

Job Snapshot

  • Employee Type:
  • Location:
    Greenwich, CT
  • Job Type:
  • Experience:
    Less than 1 year
  • Date Posted:
  • Job ID:

Job Description

Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas’® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA!

Bimbo Bakeries USA is part of Grupo Bimbo, the world’s largest baking company with operations in 32 countries. Bimbo Bakeries USA (“BBUSA”) includes BBUSA and its subsidiaries and affiliated entities, including, but not limited to, Wholesome Harvest Baking, East Balt, and Acelerada. BBUSA employs 20,000 associates across the U.S. in bakeries, sales centers, corporate offices and on sales routes to ensure our consumers have the freshest products to feed their families at every meal. But our associates come to work for much more – the chance to feed their own lives through exciting work that offers the opportunity to make a real difference in their professional and personal lives every day.

The Research and Development Bakery Technician conducts research and product development activities throughout BBU for all BBU manufactured products and all co-manufactured, co-developed products. Brings key skills and knowledge in new product ideas/concepts and troubleshooting. Able to assist in product and /or processing concepts from idea to final production start-up. Assist in new technology development and its application into all baked good areas. Assist in development and implementation of productivity projects.

Responsibilities will include but are not limited to the following:

  • Assist a senior team member in design and execute experimentation using established procedures, interpret results and translate results into possible solutions.

  • Assist a senior team member in contributing to key product improvement, cost reductions, new products, development, knowledge building or other technically based, business driven objective.

  • Assist a senior team member in describing/demonstrating research results or experimental protocols to colleagues in a professional manner.

  • Carry out those programs so laid out by designated supervisors under authority of the senior person in product development, within the parameters of time and cost, etc.

  • To assist in working both in a “hands-on” environment and /or direct as needed, ideas and concepts in to product reality.

  • To assist in utilizing practical and technical abilities both of his/her own and/or other team members, make changes, and is adaptive as required.

  • Utilizing services available – laboratory, accounting, packaging, technical services, marketing, engineering, etc. – ensure that product(s) are followed through to channels for final approval for sale.

  • To assist in preparing specifications and process operating guides for product developments and ensure flow of documentation is communicated to those who have a need to know.

  • To write reports/memos from time to time on current status of developments

  • Interface with operations personnel in all facilities to effectively and efficiently implement product development objective to completion.

  • Deal effectively and professionally with outside ingredient supplier to meet R&D objectives (keeping Purchasing informed).

  • To ensure, at all times, communication with all R&D members of product development team throughout BBU and any other groups that may be added in the future.

  • To maintain a daily log outlining project status and activities in such detail that others may continue the test.

  • To assist in special projects concerning products, processes, equipment, and facility concepts and design.

  • Where approved to travel with a senior team member, to all BBU technical facilities and co-packers to independently and effectively accomplish R&D objectives and interface professionally with representatives of the same.

Job Requirements

  • Strong commitment to and support of BBU’s values, ethics, goals, and objectives.
  • 6 months to 2 years of experience in Research and Development of foods, preferably in the bakery industry. Formulating and/or troubleshooting experience is desired.
  • Knowledge of the baking process and the function of ingredients.
  • Show initiative and self-direction.
  • Demonstrate problem-solving.
  • Organizational and communication (written and oral) skills.
  • Verbal and written communication skills.
  • Computer skills and proficiency with word processing, spreadsheet, database and other software/applications.
  • Willing to travel as required.

Desirable qualifications for position:

  • Prefer 6 months to 2 years of R&D knowledge.
  • The intent to attain a Food Science degree or related field.

Bimbo Bakeries USA is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, disability, gender, age, national origin, sexual orientation, gender identity, marital status, pregnancy, veteran status, or any other classification protected by law. This policy applies to all aspects of employment, including recruitment, hiring, promotion, compensation, reassignment, layoff, discharge, education, training and all other working conditions. To further the principle of equal employment opportunity, Bimbo Bakeries USA has developed affirmative action plans for minorities and women, qualified individuals with disabilities, and Vietnam-era and special disabled veterans and other protected veterans.